Рестораны Петербурга итальянский ресторан итальянская кухня в Петербурге

Home Rus Eng


	Weekdays: from 9.00 to 12.00 Weekend: from 9.00 to 13.00


	Croissant / Croissant with chocolate	110


	Toasts	50


	Homemade yoghurt	90


	Muesli/ Corn flakes with milk	120


	Farm cottage cheese	110


	Porridge (buckwheat, oatmeal)	90


	Pancakes with maple syrup	140


	Syrniki (cottage cheese pancakes) with sour cream	210


	Toppings: sour cream, jam-40 r. nuts, dried fruit,homemade jam 60 r. honey -90 r.


	Sandwich (chicken/ salmon)	240


	Country-style fried eggs	220


	Fried, omlette or scrambled eggs	110


	Egg (boiled or fried)	40


	Can be served with: tomato, paprika, cheese, ham, bacon, sausage-60 r. smoked salmon.


	Drinks


	Kefir/ milk	55


	Fresh juices (orange, grapefruit)	220


	Coffee, Tea, Cacao	160


	Vegetables and couscous	325


	Greek salad	325


	Citrus salad with tiger prawns	450


	Grilled chicken salad	360


	Caesar with bacon and morels	560


	Nicoise salad/with fresh tuna	395/580


	Dorado ceviche with mango and avocado	520


	Russian «Olivier» salad with veal tongue	340


	Crispy duck salad with sweet and sour sauce	560


	Veal tongue salad	470


	Chicken liver parfait	370


	Sweet Padron peppers	390


	Jamon Iberico	550


	Smoked goose breast	550


	Tuna and salmon sashimi with orange sause	530


	Norwegian salmon marinated with dill and mustard-honey sauce	360


	Mixed antipasti (artichokes, olives, sun dried tomatoes, salami Felino)	550


	Tuna tartare	420


	Onion soup	350


	Leek and potatoes chicken broth	290


	Pea soup	290


	Ukrainian borsch	320


	Cucumber salad with youghurt	280


	Vegetable terrine and mustard cream	285


	Margherita with gorgonzola	420


	Bolognese with parmesan	480


	Pepperoni Pizza with yellow bell peppers	450


	Pizza with jamon Iberico and ricotta	780


	Pizza with marinated salmon	480


	Focaccia	150


	Spaghetti сarbonara	456


	Spaghetti bolognese	468


	Fettuccine with smoked goose breast	690


	Penne Siciliana with aubergines	480


	Risotto with gorgonzola and beetroot	490


	Risotto with mushrooms	690


	Gnocchi with tomato sauce	380


	Cod baked with vegetables	710


	Norwegian salmon with tartar sauce	670


	Pikeperch filet in the Provencal style	650


	Seabass with citrus and bell peppers	790


	Dorado fillet with panfried cherry tomatoes and avocado	880


	Teriyaki tuna with red curry risotto and mango salad	730


	Chicken Kiev with herbs butter and mashed potatoes	420


	«Jerome» Beef Stroganoff with mashed potatoes	590


	Duck leg confit with braised cabbage	790


	Beef tenderloin tartare with French fries	580


	16 hour braised lamb shoulder (for 2-3 persons)	2400


	Rabbit ragout	680


	Poached lamb tongue with horseradish sauce	590


	Duck breast with figs	790


	Salmon Burger with French fries	530


	Home made hamburger with French fries	530


	Mix salad or spinach	180


	Tomato salad or rocket salad	180


	Mashed potatoes or French fries	180


	Kenya beans or grilled vegetables	230


	Buckwheat with parmesan	230


	Ice-cream Movenpick	130


	Mango carpaccio	270


	Apple tart with vanilla ice cream	350


	Chocolate fondant with vanilla ice cream	350


	Chefs pie	250


	Pineapple ravioli with hazelnut and coconut sauce	290


	Chantilly profiteroles with chocolate sauce	270


	Pancakes with savoury caramel	250

From 09.00 to 00.00
С 12.00 до 16.00 -20%