Mama Tuta
Modern author's interpretation of classic Georgian cuisine
Working hours
Mon-Fri: from 09:00 to 00:30,
Sat-Sun: from 10:00 to 00:30
Sat-Sun: from 10:00 to 00:30
We take the last order
before 11:30 pm
Breakfast
Mon-Fri: from 09:00 to 12:00,
Sat-Sun: from 10:00 to 12:00
Sat-Sun: from 10:00 to 12:00
Social network
In other cities
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EasterEaster cake
3900 ₽ (550 gr) order online or in restaurant -
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WinesAM Prosecco
7900 ₽ (Magnum 1.5) -
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WinesAM Bordeaux
Selection 8500 ₽ (magnum 1,5l)
Nathalie Private Collection 14900 ₽ (0,75l) Blanc La Cabanne 4500 (0,75l) -
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Delicaciesblack caviar
The freshest delicate caviar from the Caspian Sea.
We offer exceptional sturgeon caviar, which has retained all its beneficial properties and kept true standard taste.
(10 g) 4600 ₽
(125 g) 12900 ₽ -
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Gift CardsA wonderful gift for your loved ones!
Cards in the amount of 3,000, 5,000 or 10,000 ₽ -
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Take AwayAmdelivery
Your favourite dishes for TAKE AWAY from our restaurants
Modern Georgian cuisine restaurant — Mama Tuta
Adelina Mnatsakanova
Head of Hospitality Service
Aram Mnatsakanov
Concept chef & visionary
Elsa Karimova
Head of Hospitality Service
Smail Temirgaziev
Deputy manager
Anastasia Shaporeva
Head manager
Gia Khuchua
Brand chef of Georgian cuisine
Olesya Nazarova
Manager
Ivan Kadyrov
Manager
Elizaveta Voronovich
Hostes
Elizaveta Andrushina
Hostes
Ivan Lopaev
Manager
Elizaveta Svetlova
Banquet Manager
Ekaterina Burtseva
Hospitality Manager
Sergey Golubev
Sommelier
Fedor Rasskazov
Chef bartender
Ekaterina Grigorieva
Brand pastry chef